KHEER PRASADAM(RAW)

Product Description

Ingredients:
• TULSI (Ocimum sanctum) – 0.625 GM
• BHUI AMLA (Phyllanthus niruri) – 0.625 GM
• VASA PATRA (Adhatoda vasica) – 0.625 GM
• GILOY (Tinospora cordifolia) – 0.625 GM
• NEEM (Azadirachta indica) – 0.625 GM
• JAVITRI (Myristica fragrans) – 0.625 GM
• BANAFSA (Viola odorata) – 0.625 GM
• GULAB PHOOL (Rosa centifolia) – 0.625 GM
• KATELI (Solanum xanthocarpum) – 0.625 GM
• BHEL (Aegle marmelos) – 0.625 GM
• SALPARNI (Desmodium gangeticum) – 0.625 GM)
• PISTIPARNI (Uraria picta) – 0.625 GM
• MULATHI (Glycyrrhiza glabra) – 0.625 GM
• PIPLMOOL (Piper longum) – 0.625 GM
• KALI MIRCH (Piper nigrum) – 0.625 GM
• CHOTI ELAICHI (Elettaria cardamomum) – 0.625 GM
Indication:
This herbal blend may help with:
• Enhancing immunity
• Relieving asthma and respiratory issues
• Alleviating allergies (including nut and vitamin allergies)
• Reducing chronic coughs and colds
• Treating skin disorders
• Improving overall vitality and health
Instructions for Making Kheer Prasad:
1. Soak the medicinal mixture in 2 glasses (400-500 grams) of water for 2 hours or slightly
more. Boil this soaked decoction on low heat until it reduces to 1/4 (100 grams). Strain and
set aside. Dissolve all the sugar from the packet into the hot strained decoction and let it
cool.
2. Soak the special rice from the packet for about 2 hours. Then, boil it on low heat for half an
hour or pressure cook for 4-5 whistles until the rice is soft. Strain and set aside.
3. In a pot or pan, combine 1 glass (300 grams) of milk with 50 grams of water and heat. Add
the boiled rice to this mixture and cook on low heat for 30 minutes. Remove from heat and
mix in the sugar decoction. Stir well. Your Kheer Prasad is now ready